The Village - Management Team
Shelly Miller
Executive Director
Abby Powell, LPN
Health Service Director
As Health Service Director, Abby assesses and communicates resident needs to families, physicians, home health agencies, therapy staff and Holiday’s resident care staff. Abby supervises resident care staff and companion sitters. She is proud to be part of such a wonderful team and to have the opportunity to help make a difference in the lives of our residents.
Riannon Mabrey
Business Coordinator
Riannon Mabrey started her career as a Server in 2004, in 2012 became a Coordinator, and shortly after became the Office Manager. Despite working in different capacities at the Village one thing has remained the same, her commitment to customer service excellence.
Dawn Earley
Village Activity Director
As Activity Director, Dawn is thankful to have the opportunity to plan the daily activities and events here at the Village. She was born and raised in California and has been in healthcare for 20 years. She found her passion in helping others thrive in their daily lives. Dawn have three beautiful children and one grandchild that encourages her to be a better person each and every day.
She can’t imagine a world without HOPE: Helping Other People Evolve and consider it a privilege to be a part of an exceptional staff. The residents here are kind, caring, and fun! It has made her move to the Midwest warm and welcoming. She is looking forward to what lies ahead for her and her new family, here at the Village.
Brenda Jeffries
Housekeeping Director
I started at the Heritage Center in 1987 where I worked in the housekeeping department and also worked in laundry. In 2003, I joined the staff at the Village as the Housekeeping Supervisor. In 2005, I left to do something different, but I eventually rejoined the Village, working for Elizabeth. I’ve been with this company for over 30 years. I’ve enjoyed my time with the residents and staff here, and I look forward to what’s ahead!
Brenda Potts, CCC
Village Chef
A graduate of Vincennes University with an Associate of Science degree in Culinary Arts, Brenda has over 16 years of experience as a Cuisine Chef. She has been with The Village since 2004.
As head chef, Brenda oversees the daily preparation of our chef prepared meals in our fine dining room. She is a member of the Tri-State Chefs Club; Brenda helps with feeding the hungry children of the Tri-State. Her passion is preparing superb meals for our residents.
Karen Morris
Director of Dining Room and Hospitality
Karen is a certified Dietary Manager and a certified Food Protection Professional. Karen has over 26 years of experience in the food service industry; primarily in long-term care.
She holds a food service certification from Ivy Tech Community College.
Karen has been married to her husband, Bob, for 30 years. Their family consists of three boys: Maclyn, Matthew, and Mitchell and one new puppy: Camp!
In her spare time, she enjoys crafting, being outdoors, gardening, and camping with family and friends.
Evansville Courier & Press
2017 Platinum Awards
Village at Holiday Healthcare
Best Assisted Living
Best Retirement Center
Horizons Rehabilitation Center
Best Rehabilitation Center
Heritage Center
Best Nursing Home
Horizons Home Care
Best In-Home Care